FOOD WEEK 2021/22
Opening with Elder Kat Norris (’21), Devil’s Club Workshop with Leona Brown (’21), Indigenous Plant Walk with Lori Snyder (’21), Food Changemakers Meet n’ Greet (’21), Nixtamalization and the Art of Tortilla Making with Luis Almazan (’21), Decolonizing Food with Melissa West Morrison (’21), Wall Street Community Garden Mural Unveiling with Ocean Hyland, Elder Sei’slom and Eli Gosselin Rattlenake (’22)